Britain’s Most Middle Class MealPosted: June 2, 2012
They don’t call me Heston Lucas or Phil Vickery for nothing. Today I have been slaving away in the kitchen (as the common phrase goes) to produce Britain’s most middle class meal. After a lot of experimenting I think I finally got there. It’s essentially a 3-course affair with a choice of 2 starters. You can bring your own Chablis, Sancerre or mid-priced Malbec.
Puréed Sue Perkins and Giles Coren
Scallops nestled in Prosecco-infused couscous and lightly glazed with shavings of white shabby chic wardrobe
Complaint letter to easyJet on hummus
The Guardian served on a bed of organic wasabi rocket, topped with pine nuts and drizzled with locally-sourced raspberry coulis
Radio 4 schedule saturated in Green & Blacks dark chocolate
A selection of relaxed albums from the album board.
Today’s artists include:
and a rare 1991 chef’s selection from Beverly Craven.